Air frying has revolutionized the way we cook, making it easy to prepare delicious, crispy-on-the-outside, soft-on-the-inside biscuits in no time. Whether you’re looking for a quick breakfast, a tasty snack, or a versatile side dish, air fryer canned biscuits offer a simple and efficient solution. This method eliminates the need for excess oil, delivering a healthier version of this classic treat.
Essential Ingredients for Air Fryer Biscuits
- 1 can of refrigerated biscuits
- Cooking spray (optional for non-stick purposes)
Tools You’ll Need
- Air fryer
- Tongs
Step-by-Step Cooking Instructions
1. Preheat Your Air Fryer
- Set your air fryer to 350°F (175°C) and let it warm up for about 3 minutes.
2. Prepare the Biscuits
- Open the biscuit can and separate each piece.
- If preferred, lightly coat the air fryer basket with cooking spray to prevent sticking.
3. Air Fry to Perfection
- Arrange the biscuits in a single layer, ensuring they don’t touch for even cooking.
- Cook for 5-6 minutes, flipping halfway through for a golden, uniform crust.
4. Check Doneness
- Biscuits should have a crisp, golden exterior. If necessary, add another minute for extra crispiness.
5. Serve and Enjoy
- Remove carefully with tongs and let them cool slightly before serving.
Quick and Easy 3-Ingredient Air Fryer Biscuits
For a simple yet flavorful twist, try this enhanced version.
What You Need:
- Canned biscuits
- Melted butter
- Honey or jam (optional for sweetness)
Cooking Steps:
- Preheat the air fryer to 330°F (165°C).
- Place the biscuits in a single layer inside the basket.
- Brush the tops with melted butter for extra richness.
- Air fry for 8-10 minutes, flipping midway.
- Serve warm with honey or jam for added sweetness.
Making the Perfect Ninja Air Fryer Biscuits
The Ninja air fryer delivers consistent, evenly cooked biscuits. Here are some key tips:
- Preheat First: Set to 330°F (165°C) and let it warm for 3-5 minutes.
- Space Them Out: Avoid overcrowding for better air circulation.
- Flip for Even Browning: Turn the biscuits halfway through.
- Experiment with Flavors: Brush with butter, sprinkle with herbs, or add cheese before cooking.
- Check at 8 Minutes: If needed, cook for an extra 1-2 minutes for your preferred texture.
- Serve Hot: Enjoy fresh from the air fryer for the best taste.
Sweet Cinnamon Sugar Biscuits in the Air Fryer
Turn your biscuits into a delightful dessert!
Ingredients:
- Canned biscuits
- Melted butter
- Sugar
- Ground cinnamon
Steps:
- Mix sugar and cinnamon in a bowl.
- Brush biscuits with melted butter and roll them in the sugar-cinnamon mix.
- Arrange in the air fryer basket without touching.
- Cook at 330°F (165°C) for 8-10 minutes.
- Let cool slightly and enjoy a sweet, crispy treat!
Dairy-Free Air Fryer Biscuits
Need a non-dairy alternative? Try this simple method.
Ingredients:
- Dairy-free canned biscuits
- Olive oil or vegan butter
- Optional seasonings (herbs, dairy-free cheese)
Instructions:
- Preheat air fryer to 330°F (165°C).
- Lightly brush biscuits with olive oil or vegan butter.
- Place in a single layer inside the basket.
- Cook for 8-10 minutes, checking halfway through.
- Enjoy warm as a snack or side dish!
Best Temperature and Cooking Times for Various Biscuits
| Biscuit Type | Temperature | Cooking Time | Special Tips |
|---|---|---|---|
| Canned Biscuits | 330°F (165°C) | 8-10 mins | Check at 8 mins for doneness |
| Buttermilk Biscuits | 340°F (170°C) | 10-12 mins | Brush with butter pre-cooking |
| Cheese Biscuits | 350°F (175°C) | 10-12 mins | Add grated cheese before cooking |
| Gluten-Free Biscuits | 320°F (160°C) | 12-15 mins | Adjust time based on biscuit size |
| Sweet Biscuits | 330°F (165°C) | 8-10 mins | Top with cinnamon sugar or honey |
Tips for Keeping Air Fryer Biscuits Soft and Fluffy
- Preheat Properly: Ensures even cooking from the start.
- Space Them Out: Avoid overcrowding to allow proper airflow.
- Check Halfway Through: Ensures they’re cooking evenly.
- Use a Light Oil Coating: Helps maintain softness while crisping the exterior.
- Avoid Overcooking: Remove once golden brown to prevent dryness.
- Let Them Rest: Cooling for a minute helps retain moisture.
Common Mistakes to Avoid
- Overcrowding the Basket: Leads to uneven cooking.
- Skipping Preheating: Can cause inconsistent texture.
- Using the Wrong Temperature: Too high = burnt outside, raw inside.
- Neglecting to Flip: Flipping ensures even browning.
- Overcooking: Check a minute before recommended time to prevent hardness.
FAQs About Air Fryer Biscuits
Q: Can I use parchment paper in the air fryer? A: Yes, but ensure it has perforations for proper airflow.
Q: What’s the best way to store leftover biscuits? A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Q: Can I reheat biscuits in the air fryer? A: Yes! Set the air fryer to 300°F (150°C) and heat for 2-3 minutes.
With these tips and techniques, you’ll master air fryer biscuits in no time. Whether you prefer classic, sweet, or dairy-free options, this guide has you covered. Enjoy your perfectly golden, crispy, and fluffy biscuits fresh from the air fryer!
